Beef:
Season beef with garlic, salt, and pepper.
n top.
Meanwhile, drain beef jus into 12\" skillet. Add
Cook ground beef in stockpot or Dutch oven,
on-stick skillet, cook ground beef, onion and garlic over medium
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
In skillet, brown ground beef with onions.
Stir in soup mix, water, corn, olives and chili powder until well blended.
Heat through.
Place in 1-quart dish.
Top with cheese.
Spread muffin cubes over cheese.
Bake at 350\u00b0 for 5 to 10 minutes.
n a large skillet, cook beef, onion, bell pepper and garlic
In large skillet, cook ground beef and onion over medium heat
Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13\" pan.
In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
stir until well blended.
Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
This recipes makes a lot and should serve 6 - 8 people.
Meat:
Place Beef Bottom Round Roast, chopped clove
Brown beef, onion, and green pepper and drain fat.
Add everything else EXCEPT tamales and simmer for at least an hour.
Add tamales 10 minutes before serving.
n a large skillet, cook beef and sausage in oil, until
br>Pour Onion soup mix, beef, and chicken broths over roast
or filling, brown the ground beef (drain if necessary & return to
ver high heat.
Pat beef dry.
Add to skillet
salt and cumin. Add the beef stock and mix to a
FILLING: Cook beef in skillet until lightly browned.
Brown ground beef or turkey and drain fat.
Stir in chili seasoning mix, tomato sauce and beans.
Pour into a 2-quart casserole.
Prepare corn muffin mix according to package directions.
Spread batter over chili.
Bake in 350 degree oven 35-40 minutes or until center is firm.
Top with 1/2 cup cheddar cheese.
Bake 5 minutes or until cheese melts.
large pot brown ground beef, sausage, onion and garlic, breaking