Tamale Soup - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 green pepper, seeded and chopped
1 (16 ounce) can stewed tomatoes
2 (16 ounce) cans pinto beans, undrained
1 (16 ounce) can creamed corn
1 (10 3/4 ounce) can beef broth
2 (16 ounce) cans tamales, sliced

Preparation

Brown beef, onion, and green pepper and drain fat.
Add everything else EXCEPT tamales and simmer for at least an hour.
Add tamales 10 minutes before serving.