Cut steak into small strips.
Brown lightly in a large frying pan.
Stir in sour cream and stroganoff seasoning mix.
Continue stirring over medium heat until mixture is warm or hot.
Serve over rice with a favorite vegetable or salad.
Cook steak strips and onion with oil until done and drain. Add seasoning sauce, soup, salt and pepper.
Stir until thick. Add sour cream.
Serve over cooked noodles or rice.
Slice beef into very thin strips.
anged this recipe just a bit. I used to buy beef stew
fork.
Meanwhile, dust beef with flour, shaking off any
Place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
Add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
Or, stir in sour cream and serve over the cooked egg noodles.
soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.
emaining butter in saucepan. Roll beef in flour and saute in
Cook noodles according to directions on package; drain.
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
Reduce heat and simmer vegetables until tender.
Add cream of chicken soup.
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
Add salt and pepper to taste.
Simmer 5 to 10 minutes.
Remove from heat and add sour cream.
Stir well.
Serve over noodles.
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
hallow dish.
Gently press beef cubes into the flour mixture
esealable plastic bag. Place stew beef in bag, seal the bag
Cook beef, onions and tomato sauce until beef is almost done. Add
potatoes
and\tcook
until potatoes are done.\tAdd beef stew seasoning and simmer for about 10 minutes.\tSalt and pepper to taste.
rowning, mix the tomato sauce, beef stock, bay leaves, pepper, marjoram
Coat stew beef with flour.
Brown in cooking oil in large skillet or Dutch oven.
Drain fat.
Add beef stew seasoning mix, garlic salt and water.
Cover, simmer until almost tender.
Add remaining ingredients.
Put in pressure cooker and cook for 15 minutes.
In heavy pan, stir beef in 1 tablespoon oil until no longer pink.
Add vegetables except for peas.
Add water to cover; bring to a boil and turn heat down.
Simmer 2 hours, then add Durkee beef stew seasoning mix which has been thoroughly dissolved in 1 cup warm water.
Stir into the vegetable mixture and cook 1 hour (simmer).
Add the peas; cook an additional 10 minutes.
Cut up carrots and place on bottom of slow cooker.
Cut 6 potatoes and add on top.
Add beef cubes.
Mix 6 cups water, 3 tablespoons of flour and beef stew seasoning.
Add to slow cooker. Add can of tomatoes (sliced or stewed).
Add onion.
Cook on high in crock-pot for approximately 1 hour.
Then turn to low setting for additional 5 to 11 hours.
Add can of peas just before serving.
Cook ground beef in skillet and drain well.
Add vegetables (do not drain) and beef stew seasoning.
Pour in 9 x 13-inch baking dish.
Top with canned biscuits; brush with butter.
Bake at 350\u00b0 until biscuits are brown.
br>Whisk celery soup and beef stew seasoning mix together in a