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Very Special Beef Stroganoff And Poppy Seed Noodles

Slice beef into very thin strips.

Simple & Tasty Beef Stroganoff

anged this recipe just a bit. I used to buy beef stew

Quick Beef Stroganoff

fork.
Meanwhile, dust beef with flour, shaking off any

Wonderful Slow Cooker Beef Stroganoff

soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion

Beef Stroganoff

Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.

Beef Stroganoff

emaining butter in saucepan. Roll beef in flour and saute in

Vegetable Stroganoff

Cook noodles according to directions on package; drain.
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
Reduce heat and simmer vegetables until tender.
Add cream of chicken soup.
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
Add salt and pepper to taste.
Simmer 5 to 10 minutes.
Remove from heat and add sour cream.
Stir well.
Serve over noodles.

Beef Stroganoff (No Butter)

consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly

Simple & Delicious Crockpot Beef Stew

bout the ingredients:
This recipe is very forgiving -- so if

The Easiest Crockpot Beef Stroganoff Recipe

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.

Original Beef Stroganoff

inutes
Finely slice the beef into finger-sized slithers. Mix

Country Style Beef Stroganoff

Heat oil in large skillet.
Slice cube steak into 1/2 inch thick strips against the grain.
Brown strips in hot oil in 2 batches.
Turn crockpot on high setting and place onions in a layer on bottom of crockpot.
place browned meat atop onions.
add cream of mushroom soup, gravy mix, and water to skillet and scrape to deglaze pan and heat liquids. Pour over meat in crockpot and cook on high 2-3 hours, until meat is tender.
Serve over egg noodles.
Oops! Stir in sour cream before serving over noodles!

Slow Cooker Beef Stroganoff

true to the original recipe, but I trusted others and

Velvety Beef Stroganoff

Slice beef very thinly across the grain

Beef Stroganoff With Rice

For the stroganoff, dust the beef with the flour and season. In a frying pan, melt the butter over high heat. Cook the onion 5 mins, stirring, until soft. Remove from pan and set aside. Add the beef to the pan and cook 3 mins, stirring. Return the onion to the pan, along with the mushrooms, and cook 1 more min. Add the tomato paste and sour cream, reduce the heat and cook 1-2 mins, until heated through.
Meanwhile, prepare the rice according to the package instructions. Serve with the stroganoff.

My Very Best Beef Stroganoff

ransfer the steak to the crockpot.
Add the remaining butter

Quick Beef Stroganoff

Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
Serve stroganoff with rice.

Beef Stroganoff And Mash

killet on high heat. Cook beef, in 3 batches, for 2

Pressure Cooker Beef Stroganoff With Pasta

live oil. Quickly sear the beef in batches until browned on

"One Pot" Dinner(For Crockpot)

Brown ground beef in skillet; drain off fat and put beef in crockpot. Brown bacon and onions; drain off fat. Add bacon, onions and remaining ingredients to crockpot. Stir together well. Cover and cook on low 4-9 hours. If using a 2 qt. pot, reduce recipe by half. Yield: 8 servings.

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