edium-high heat. Carefully add beef brisket and brown the meat
nch deep - place your beef bones - bake for 3 hrs at 425
Spread meat flat, stuff with bacon and onions; roll up.
Hold together with toothpick.
Roll in flour, salt and pepper; brown in 3 tablespoons shortening.
When brown, take out and saute onion and garlic about 5 minutes.
Add 1 cup water to loosen drippings.
Add meat and 1 beef bouillon.
Simmer 1 1/4 hours.
Last 15 minutes, add sliced mushrooms and a little Gravy Master, if necessary thicken with remaining flour.
Double recipe for more servings.
Put beef bites into crock-pot.
Mix mustard and jelly in separate bowl.
Pour into crock-pot.
Cover and cook on high for 20 minutes.
Switch to lowest setting and continue cooking for two hours.
Stir periodically to keep from sticking.
Marinade beef in beer for 3 - 4 hours.
Season well with Salt Pepper and Garlic.
Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 3/4 hours on medium heat on the stovetop.
Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
Pour 1/2 cup of beer into the drip tray and cover the smoker with some aluminum foil.
Place in the oven for 1 hour at 325 degrees.
Should have a great smoked flavor and just fall apart.
rge Zip-loc bag. Add beef and shake to coat.
Season the beef with salt and freshly ground
Cut beef into 1/4-inch thick
esealable plastic bag. Add the beef in batches; shake to coat
ver medium heat. Cover the beef with the flour.
Put
Spray with no stick cooking spray. Saute beef in batches for 2 mins
n medium high stove top for 20 minutes and then add
resealable plastic bag. Add beef, coat with the marinade, squeeze
o 392\u00b0F Place the beef on a roasting tray, brush
rom the pan. Add the beef in batches and cook until
f you have non-stick pans) for 2 minutes. When the
PREPARE your favorite recipe for seasoned mashed potatoes, to
Saute onion.
Add beef broth and cook till meat
Salt and pepper ribs.
Sprinkle with dried mint.
Start fire in smoker.
When flame has died, place small chunks of presoaked hickory wood in water; put on coals.
Place ribs on grill.
Do not let fire get too hot.
If you don't have a smoker, use regular grill with lid.
Put coals to one side, ribs on the other side. Cook until tender.
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow