ink throughout.
Add a burger to each bun, garnish as
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Mix beef cubes and recipe #458575.
Peel and cube
Brown hamburger and onion in 10-inch skillet.
Add bouillon, dry mustard, rice and water.
Simmer about 25 minutes or until water is absorbed.
Stir in green pepper and tomato.
Sprinkle cheese on top.
Cover, turn off heat and let stand 2 to 3 minutes. Instead of ground beef, turkey burger may be used.
Quick and easy!
Put beef in slow-cooking pot.
Combine remaining ingredients and pour over meat.
Cover tightly and cook at \"low\" for 8 to 10 hours; on \"high\" for 4 to 5 hours.
Add 1 tablespoon Kitchen Bouquet to darken gravy, if you wish.
Makes 4 to 6 servings.
Place dried beef circle on bottom of baking dish (ungreased). Place one chicken breast on each mound and cover with sour cream and mushroom soup that has been mixed together.
Bake at 275\u00b0 for 3 hours.
I use 2 circles of dried beef and this recipe seems to appeal to hearty appetites.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
re cooked through. Cut the burger buns in half and lightly
I only made 1/2 recipe and it was enough):
Place ground beef onto a work surface; divide
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Mix together the beef, salt, salt and pepper. Shape
inutes.Stir onions often. Flip burger and cook an additional 3
ay every bite will have burger in it! Create a small
o begin, combine the ground beef, breadcrumbs, onions, and salt in
arlic in with the ground beef and let it sit for
Make your favorite recipe for hamburger patties; make eight
eat both sides of each burger bun on a tava griddle
Mix the ground beef, chopped parsley and grated onion