horoughly Jaccard both sides of clod.
Lightly sprinkle Worcestershire Sauce
Put beef shoulder in pan; heat oven to 400\u00b0.
Peel onion and cut up; cut up carrots.
Peel and cut up potatoes. Wash and cut up celery stick.
Put in large pan and cover with Reynolds wrap and cook for 3 1/2 hours.
Tie clod to hold shape while cooking.
Rub with salt and pepper.
Heat oil in heavy roaster.
Add meat and brown on all sides.
Add more oil, if needed.
Add diced vegetables and saute until golden.
Sprinkle flour onto vegetables.
Mix well and continue cooking about 4 to 5 minutes.
Season the beef to taste. Heat the oil
he salt and add the beef.
Boil fifteen minutes.
Heat the oil in a saucepan, add the beef and saute for 5-8 mins until browned. Add the bacon and onions and cook for 3-4 mins. Stir in the dry mustard and flour and cook for 1 min. Then add the beer, vinegar and stock.
Add the thyme and bay leaves. Season with salt and freshly ground black pepper. Simmer, covered, for 1 1/2 hours, stirring occasionally. Garnish with the parsley and the extra bay leaves (if using).
Combine onions, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag.
Add marinade, spreading evenly over both sides.
Close bag securely and marinate in refrigerator for 6 to 8 hours, turning at least once.
Pour off marinade.
Discard.
Place steak on rack in broiler pan so surface of meat is 3 to 4-inches from heat.
Broil 18 minutes to desired doneness, turning once.
Carve into thin slices to serve.
Yield: 4 servings.
Saute onions in bacon fat.
Add bell peppers and paprika. Saute beef shoulder until golden.
Add to onions in saute pan. Add beef stock.
Cook 20 minutes.
Add diced potatoes and cook. Serves 10.
Place roast in roaster or heavy Dutch oven.
Add tenderizer to both sides of meat.
Dice onion and sprinkle on top.
Place several small pats of margarine around top of meat.
Tenderize meat with a fork and add lemon juice and vinegar slowly over meat. Cook in preheated oven at 375\u00b0 for 2 hours.
ine and add marinade and beef shoulder. Cook until tender, about 1
Cut beef steak crosswise into 1/4-
he oil and saute the beef and brown evenly on all
edium-high heat. Stir-fry beef until browned, 2 to 3
or until tender.
Remove beef and chop 2 cups.
Mix beef cubes and recipe #458575.
Peel and cube
re powder.
Cut the beef into large and season with
Place the beef, water to cover, and salt
Season all sides of the beef with a fair amount of
large pot, place water, beef and marrow bones and bring
until melted.
Add the beef chunks in small portions and