Hungarian Goulash Soup - cooking recipe

Ingredients

3 onions, finely sliced
2 lb. beef shoulder or neck
parsley for garnish
4 tomatoes (concasser)
2 lb. potatoes, diced (raw)
4 bell peppers, julienne
3 qt. brown stock
salt, pepper and paprika

Preparation

Saute onions in bacon fat.
Add bell peppers and paprika. Saute beef shoulder until golden.
Add to onions in saute pan. Add beef stock.
Cook 20 minutes.
Add diced potatoes and cook. Serves 10.