edium-high heat. Carefully add beef brisket and brown the meat
Place beef cubes in a large pot
Cut beef roast into 1/2-inch cubes.
Place cubes in skillet with 3 tablespoons of butter or margarine until brown.
Add the beef seasoning and Open Pit barbecue sauce while browning your meat.
Once meat is browned, place in a crock-pot with water, potatoes, carrots and celery.
Cook on High for 6 to 8 hours.
Add mushrooms and tortellini the last 40 minutes of cooking time.
Partially freeze beef; thinly slice across grain into
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Mix all together and keep in a jar with a tight fitting lid. Will keep indefinately. Great replacement for beef seasoning.
ver medium heat. Cover the beef with the flour.
Put
Cook beef with oil to desired tenderness. Break noodles into 4 sections and cook (save beef seasoning/flavoring packet). Combine cooked noodles, steak sauce, carrot, onion and beef seasoning/flavoring packet. Cook until heated throughout. Add beef. Sprinkle with peanuts. Yield: 4 servings.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Combine first 3 ingredients.
Shape into balls.
Brown on all sides in skillet.
Combine seasoning packet and water.
Mix well. Pour over meat.
Cover and simmer 30 minutes.
Thicken gravy, if desired.
This is quick and good, too.
Brown beef in iron skillet with oil and salt.
Put in pressure cooker; set aside.
Reheat skillet.
Turn off heat.
Add water and pour over beef.
Add carrots, potatoes (cut in 6 pieces) and garlic powder.
Pressure cook for 20 minutes.
Now add the other potatoes, celery and beef seasoning.
Cook 30 minutes without lid. Salt to taste and thicken with a flour and water mixture that has been strained.
Combine rice-a-roni, excluding seasoning pack, with ground beef and egg.
Shape into meatballs.
Brown on all sides in skillet.
Combine contents of beef seasoning packet with 2 1/2 cups hot water.
Pour over meat.
Cover and simmer for 30 minutes. Thicken gravy, if desired.
Shape ingredients into small meatballs.
Brown on all sides in skillet.
Combine contents of beef seasoning with 2 1/2 cups hot water.
Pour over meat.
Lower heat and simmer 30 minutes. Thicken gravy, if desired.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Mix sugar, oil, vinegar and beef seasoning packet. Set aside.
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
nd add contents of corned beef seasoning packet, dry mustard, salt, and
inch deep - place your beef bones - bake for 3 hrs