Beef Porcupines - cooking recipe

Ingredients

1 pkg. beef Rice-A-Roni
1 lb. ground beef
1 egg, beaten
seasoning pack (set aside)

Preparation

Shape ingredients into small meatballs.
Brown on all sides in skillet.
Combine contents of beef seasoning with 2 1/2 cups hot water.
Pour over meat.
Lower heat and simmer 30 minutes. Thicken gravy, if desired.