edium-high heat. Carefully add beef brisket and brown the meat
Brush the beef with mustard and season. Mix
mustard, and breadcrumbs. Unroll the beef and season, then spread the
1/2 slices of beef in the bottom of a
ntil smooth, gradually stirring in beef broth.
Cook and stir
ustard on each slice of beef, and place 1/8 of
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
skillet brown the ground beef and add Chipoltle chili powder
epper to taste.
-=Turkey Roulade=-.
Preheat oven to 350
spread roulade with mustard, salt and pepper.
put couple slices dill pickle, onion, and bacon on one end
roll up and either tie or use toothpicks.
fry in small amount of oil untill browned.
I use presure cooker for 15 minutes.
but can be cooked on top of stove for hour make sure doesn't boil dry.
mix well.
Add ground beef, pork, parsley and rest of
irm a little.
The ROULADE:
In a mixing bowl