Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
00\u00b0F.
Brush the beef with 1 tbsp of the
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
oasting pan.
Roast the beef and beets for about 20
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Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
rub evenly over surface of rib roast.
Place roast in
o poke some holes throughout beef rib roast so marinade can penetrate
Let beef stand at room temperature 1
Gently knead to combine. Add beef rib roast to bag. Close bag
Let the beef roast stand at room temperature
ngredients; press 1/2 onto beef roast. Combine remaining seasoning with
ide up.
Allow the beef to come down to almost
osemary; press into surface of beef roast. place roast on rack
ixture evenly over surface of beef roast.
Add oil to
o 350\u00b0F.
Season beef. Combine chopped herbs, mustard, vegetable
Prepare the beef or pork.
Mix the marinade in a medium-size bowl.
Add the meat and toss. Allow to marinate for 30 minutes.
The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
Heat the pan or griddle first; make it very hot.
Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
Garnish with sesame seeds.
efore roasting, remove the prime rib from the refrigerator and let
edium-high heat. Saute beef sirloin tips with onion in the hot
Mix ketchup, cola, and Italian salad dressing in a large bowl. Coat beef tips with the mixture and marinate in refrigerator for at least 12 hours, stirring occasionally.
Preheat grill for medium heat and lightly oil the grate. Drain beef tips, discarding used marinade.
Grill beef tips on the preheated grill until browned and slightly pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 145 degrees F (65 degrees C).