Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
Preheat the oven to 400\u00b0F.
Brush the beef with 1 tbsp
Preheat the oven to 425\u00b0F.
Tie
Preheat oven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Preheat oven to 475\u00b0. Put roast, rib side down, in center of
urface of rib roast.
Place roast in preheated oven, fat side
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
Place Reynolds(R) Oven Bag in roasting pan at
Preheat the oven to 325\u00b0F
In
Let beef stand at room temperature 1 hour.
Preheat oven to 350
o poke some holes throughout beef rib roast so marinade can penetrate
epper and cardamon seed over beef; press in with heel of
Heat oven to 350\u00b0F.
Combine
Let the beef roast stand at room temperature
ide up.
Allow the beef to come down to almost
heat oven to 350 degrees. combine garlic,
Preheat oven to 350 degrees.
Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
Remove roast.
For the currant sauce, mix the last three ingredients together. Heat on stove top.
Preheat the oven to 350\u00b0F.
Brown the ground beef with the chopped onion. Once browned, drain well. Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
Line up 8 taco shells in a 7x11-inch baking dish.
Spoon meat mixture into the taco shells. Top with a pinchfuls of cheese. Bake in the preheated oven for 10 minutes.
Serve Beef & Bean Oven Tacos with side of veggies.
ixture evenly over surface of beef roast.
Add oil to
>rib from the refrigerator and let come to room temperature. Preheat oven