Saute onion.
Add beef broth and cook till meat
up muffin pan.
Coat beef in flour, shaking off excess
eftover steak, hamburger, beef roast or other lean beef and chop it
Heat remaining butter and brown beef, in batches, for 3-4
or until soft. Add ground beef and cook, stirring with a
carrots, thawed peas, and shredded beef to gravy and mix thoroughly
il in a heavy-bottomed pot and gently saute the onion
feature on your Instant Pot. Toss the beef, flour, 1 1/4
orming, about 2 minutes. Pour beef stock over meat mixture, scraping
arge bowl combine the roast beef, the peas, and the potatoes
Place pot roast on rack in Dutch oven or roasting pan. Combine mushroom mix, apricots and salt and spread over roast. Cover tightly and cook in slow oven (325\u00b0) for 2 hours.
Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
Cook on High for 4 hours.
Put vegetables in bottom of crock-pot.
Season meat and add it to crock-pot.
Add the water.
If desired, the onion and bouillon cube may be added before adding the water.
Cover and cook on high setting for 4 hours.
liced onions on top of beef, if desired).
Cover with
Coat pot roast with flour.
In Dutch oven, brown slowly on all sides in 2 tablespoons oil.
Season with salt and pepper.
Remove from heat.
Add 1/2 cup water.
Cover tightly and simmer slowly 2 1/2 hours or until tender.
Add water, if needed.
mins, until tender. Add beef and cook for 2-3
aucepan. Working in batches, cook beef until browned all over. Remove
Dust beef with flour. Shake off excess.
aucepan over high heat. Toss beef in flour then saute for
aking pan.
Place cubed beef, rosemary, mushrooms, onion and sugar