Beef Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) beef pot roast
flour (enough to coat)
salt to taste
pepper to taste
1/2 c. water
potatoes
small onions
carrots, cut in 1-inch pieces

Preparation

Coat pot roast with flour.
In Dutch oven, brown slowly on all sides in 2 tablespoons oil.
Season with salt and pepper.
Remove from heat.
Add 1/2 cup water.
Cover tightly and simmer slowly 2 1/2 hours or until tender.
Add water, if needed.