Beef Pot Roast - cooking recipe

Ingredients

1 lb. beef pot roast
8 medium potatoes, pared and sliced
8 carrots, pared and sliced
1/2 c. water
favorite seasonings
1/2 onion, peeled and sliced (optional)
1 beef bouillon cube (optional)

Preparation

Put vegetables in bottom of crock-pot.
Season meat and add it to crock-pot.
Add the water.
If desired, the onion and bouillon cube may be added before adding the water.
Cover and cook on high setting for 4 hours.