Braised Chuck Beef Pot Roast - cooking recipe

Ingredients

3 to 3 1/2 lb. fresh chuck beef pot roast
2 tsp. garlic salt
1 (1 1/4 oz.) envelope dehydrated onion soup mix (Lipton)

Preparation

Sprinkle both sides of meat with garlic salt.
Place in 3-quart (13 x 9-inch) glass baking dish.
Cover with plastic wrap. Microwave on Simmer for 45 minutes.
Turn meat over; re-cover and continue cooking on Simmer for 40 to 45 minutes or until fork-tender.
Remove meat and slice meat approximately 1/4-inch thick.
Dissolve onion soup mix in hot meat juices; place sliced meat in seasoned meat juice (add sliced onions on top of beef, if desired).
Cover with plastic wrap or glass cover.
Microwave on Reheat for 8 to 10 minutes or until heated through.
Let stand, covered, 5 minutes before serving.
Serves about 8.