Prepare beef pot pie and mashed potatoes as directed on packages.
In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese.
Place in oven or microwave until cheese is melted.
Eat and enjoy.
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
he noodle dough. Cut into pot pie squares about 1 1/2
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
ach of two 9-in. pie plates; trim even with rims
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
Make pie crust same as for pie, but roll out a little thicker and place in deep casserole dish.
Mix in bowl the soup, vegetables and chicken.
Mix all together and pour in crust. Cover top with crust and bake in oven at 350\u00b0 until crust is golden brown.
Punch holes in top crust.
You can use cooked roast or leftover for beef pot pie.
p the chicken, throw your pot pie noodles in the stockpot with
ut biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
Saute onion.
Add beef broth and cook till meat
cubes boullion in medium pot until tender.
Meanwhile, brown
n high heat. Add ground beef and onion. Cook, stirring to
f the casserole.
Drape pie crust over casserole dish and
Place beef, beef broth, vinegar and onion into a crock-pot. Cook until tender.
Separate meat from juice.
Place meat into 9 x 13-inch baking pan.
Mix in vegetables with the meat.
Pour juice into saucepan and bring to a boil.
Put flour and 2 cups milk into jar and shake until well blended.
Add mix to beef juice and stir until it returns to a boil, then add mushroom soup and stir until well blended.
Pat the cubes of beef dry with a paper towel
ith aluminum foil for easy cleanup).
Brown beef and onion in
>Make the beef filling. Heat a large pot over medium-high
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
o 400 degrees.
Dredge beef in flour, brown in oil