Chicken Pot Pie - cooking recipe

Ingredients

pie crust
1 can cream of mushroom soup
1 can mixed vegetables, drain juice
3 or 4 c. cooked chicken, cut in cubes

Preparation

Make pie crust same as for pie, but roll out a little thicker and place in deep casserole dish.
Mix in bowl the soup, vegetables and chicken.
Mix all together and pour in crust. Cover top with crust and bake in oven at 350\u00b0 until crust is golden brown.
Punch holes in top crust.
You can use cooked roast or leftover for beef pot pie.