Cook ground beef in stockpot or Dutch oven,
Season beef with salt and black pepper.<
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
ver medium-high heat. Pat beef dry and season with salt
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
ized pieces.
Cut the beef into bite sized pieces as
risp.
Meanwhile, cut the beef into 2-3 inch cubes
he fridge.
Place beef on a plate. Drizzle with vegetable oil
Mix the marinade and add the beef strips.
Marinade for at least 2 hours.
In a hot wok add 1 Tbsp olive oil and stir fry the beef.
Remove to a plate.
Next mix the ingredients for the sauce.
Add the vegetables and stir fry for a few minutes or until tender to your taste.
Add back in the beef and heat throughly.
Remove to serving plate.
Add the sauce to the wok heat for about 30 seconds.
Pour over beef and vegetables and serve.
boil the beef brisket to use water sparingly.
f oil and saute the beef for 5 minutes. Add the
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
skillet cook the ground beef with onion, garlic and bell
nto rings.
On a plate mix the flour with paprika
minutes. Transfer to a plate.
2. Add mushrooms to
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow