Thaw the puff pastry for about 40 minutes, once
200 degrees C).
Roll puff pastry sheets out a flat work
-inch glass pie plate.
Roll out the puff pastry sheet to
edium-high heat. Add ground beef, salt, mushrooms and mustard. Continue
lace one unfolded sheet of puff pastry on the parchment or sprayed
75\u00b0F.
Top with puff pastry. Bake in oven for 45
little extra oil, add beef, cook turning meat to brown
). Spray a 9-inch pie plate with non-fat cooking
arge skillet and brown the beef for 1 min on each
orming, about 2 minutes. Pour beef stock over meat mixture, scraping
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
FILET OF BEEF WITH PUFF PASTRY:
In a large skillet,
archment paper.
Place ground beef, bacon, and sweet onion in
br>Combine bread, grated carrot, beef, 1 onion, tomatoes, 1 egg
hen mix with bread, ground beef, sausage, carrot, tomato paste and
Saute onion in oil.
Add curry powder to onion and saute until warmed.
Add ground beef to onions and cook until browned.
When the meat is almost cooked, add soy sauce or salt to taste.
Remove pan from heat and cool a little.
Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
Place on cookie sheet.
Brush tops with beaten egg.
Bake at 400F until tops are golden brown, approximately 20-30 minutes.
Serve hot.
br>Lay one sheet of puff pastry on a greased baking sheet
lightly floured surface, roll pastry out to a 12\"x8
Cut your sheet of puff pastry into squares. I cut down
b>puff pastry on a floured board, fill a 12 inch diameter glass pie