1.Heat oil in a pan saute onion, garlic and ginger.
2.Put Beef, salt and pepper in a Pan and stir.
3.Put Brown and white sugar stir well till the sugar melt.
4.Pour Soy Sauce, Beef Broth and Star Anis Let it Simmer for
.5. Serve Hot.
Mix beef cubes and recipe #458575.
Peel and cube
Put beef in slow-cooking pot.
Combine remaining ingredients and pour over meat.
Cover tightly and cook at \"low\" for 8 to 10 hours; on \"high\" for 4 to 5 hours.
Add 1 tablespoon Kitchen Bouquet to darken gravy, if you wish.
Makes 4 to 6 servings.
Place dried beef circle on bottom of baking dish (ungreased). Place one chicken breast on each mound and cover with sour cream and mushroom soup that has been mixed together.
Bake at 275\u00b0 for 3 hours.
I use 2 circles of dried beef and this recipe seems to appeal to hearty appetites.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
skillet brown the ground beef and add Chipoltle chili powder
br>I made a raita recipe#47590. This is cool and
large bowl.
Bring beef broth to a boil and
Brown the beef.
Add the tinned tomatoes.<
ver medium heat. Cover the beef with the flour.
Put
bout the ingredients:
This recipe is very forgiving -- so if
dded to each slice of beef when served.
Steak -- Three
dd the piles of corned beef and start browning them, giving
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
In olive oil, brown the beef with the onion and garlic.<
/4 of the ground beef on top of the sour
eady first to actually make Beef Jerky with some preparation. I
N THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP-FRIED
Note: original recipe specified 3 tablespoons Korean kochujang