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No Yolks® Easy Slow Cooker Beef Noodle Stew

Place the beef, onion, mushrooms, garlic, thyme and

Slow Cooker Beef Noodle Stew

In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
Cover and cook on low for 6-7 hours.
When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
Cook the egg noodles according to package. Drain and stir into the crockpot.
Cook on high for ten more minutes.
Stir and serve.
If you need more liquid, add it before serving.

Thai Beef Noodle Salad

nd drain well. Combine with beef, tomatoes, cucumber and herbs. Add

Amish Oven Beef & Noodle Stew

o 350\u00b0F.
Dissolve beef bouillon in water in large

Beef Burgundy Stew

In Dutch oven, brown beef in oil.
Pour off fat, add broth, wine, tomatoes, bay leaf, garlic, salt and pepper.
Cover and cook over low heat for 2 hours.
Add carrots, potatoes and mushrooms and cook 30 minutes more.
Gradually blend water with cornstarch and slowly stir into sauce.
Cook, stirring, until thickens.

Chunky Beef And Bean Stew

About 3 1/2 hours before serving:
rinse beans.
Heat beans in 4 cups water to boiling; cool 3 minutes.
Remove from heat; cover and let stand 1 hour.
Drain and rinse beans; set aside.
In hot oil, cook beef for stew until well browned on all sides.
In drippings over medium heat, cook onion until tender, stirring. Add meat, beans, carrots and remaining ingredients; add 3 cups water.
Heat to boiling.
Reduce heat; cover and simmer 1 1/2 hours until meat and beans are tender, stirring occasionally. Makes 4 main dish servings.

Barbecue Pork And Beef Sandwiches

About 8 hours before serving, combine beef for stew, pork cubes, onions, green peppers, tomato paste, brown sugar, cider vinegar, chili powder, Worcestershire sauce and dry mustard. Cover; cook on high in crock-pot for 8 hours.
Stir with fork until meat is shredded.
Line sub rolls with Boston lettuce; fill with meat mixture.
Sprinkle with chopped tomato.
Makes 12 sandwiches.

Beef Stew Recipe

ver medium heat. Cover the beef with the flour.
Put

Beef Paprika Stew Viennese Style (Gulash)

educe the cooking time, as beef takes forever to get tender

Easy Hamburger Stew Recipe

In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.

Beef Noodle Soup

In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Beef Noodle Soup

In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
Or if using leftover roast, saute until vegetables are tender.
Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
Add noodles and simmer for another 20 minutes.
Discard bay leaves before serving.

Tomato-Beef Noodle Casserole

Cook and drain noodles. Add butter, and stir to coat the noodles. Add cream cheese, sour cream and chopped green onions. Mix well. Brown the beef with garlic. Add sauce, salt, sugar, and pepper. Simmer 20 minutes covered. Alternate layers of beef mix and noodle mix in a greased casserole dish. Top with cheddar cheese. Bake 30 minutes at 350 degrees. Recipe may be easily doubled.

Peruvian Beef Noodle Soup (Sopa Criolla)

eat. Cook about half the beef in hot oil until completely

Pumpkin Stew

Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.

Beefy Noodle Stew

Heat oil in Dutch oven. Add beef and brown. Add broth. Bring to a boil. Reduce heat to simmer. Cover and simmer until meat is tender. Bring soup to a boil. Add noodles and cook until tender (around 10 minutes). Stir in cream of mushroom soup, drained mushrooms and sour cream.

Beef Noodle Soup

Cut stew beef into bite-size pieces; brown well in butter. Cover with water.
Add chopped ingredients, minced garlic, parsley and salt and pepper to taste.
Cook until tender.
Add rice and allow to cook.
When tender, add a small amount of egg noodles.

Mom'S Beef Burgundy Stew

n a ziplock bag. Add beef cubes and shake until well

Taiwanese Spicy Beef Noodle Soup

Place beef in a stockpot and pour

Beef And Red Wine Stew

n a Dutch oven. Sear beef for 5-6 mins, until

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