Barbecue Pork And Beef Sandwiches - cooking recipe

Ingredients

1 1/2 lb. beef for stew
1 1/2 lb. pork cubes
2 c. chopped onions
3 green peppers, chopped
1 (6 oz.) can tomato pate
1/2 c. packed brown sugar
1/4 c. cider vinegar
1/4 c. chili powder
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

About 8 hours before serving, combine beef for stew, pork cubes, onions, green peppers, tomato paste, brown sugar, cider vinegar, chili powder, Worcestershire sauce and dry mustard. Cover; cook on high in crock-pot for 8 hours.
Stir with fork until meat is shredded.
Line sub rolls with Boston lettuce; fill with meat mixture.
Sprinkle with chopped tomato.
Makes 12 sandwiches.