Beefy Noodle Stew - cooking recipe

Ingredients

1 lb. beef stew meat
2 tsp. oil
6 c. beef broth
1 pkg. egg noodles
1 can cream of mushroom soup
1 can sliced mushrooms (optional)
1 c. reduced fat sour cream

Preparation

Heat oil in Dutch oven. Add beef and brown. Add broth. Bring to a boil. Reduce heat to simmer. Cover and simmer until meat is tender. Bring soup to a boil. Add noodles and cook until tender (around 10 minutes). Stir in cream of mushroom soup, drained mushrooms and sour cream.