Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
In 2-quart saucepan, heat frozen mix and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Stir in sour cream and heat.
Serve over noodles.
poon.
Add one cup beef (or chicken) bouillon and soy
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Preheat oven to 375\u00b0.
Place steak on square of heavy-duty foil; sprinkle both sides of steak with beef-mushroom mix.
Wrap up foil, sealing edges airtight.
Place on shallow baking pan and bake 1 hour or until tender when pierced with fork.
Serves 4.
Prepare the ground beef with your favorite meatball recipe, then shape into about
olor.
Slowly add the mushroom broth, bring to boil until
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
br>Stir sour cream into mushroom mixture; heat until hot, but
nd blend well.
Add beef and mix well, being careful
large skillet brown ground beef (Use 1 to 2 pounds
Brown beef and onion in skillet until beef loses its pink color.
Add mushroom soup, water, noodles, zucchini and seasoning (basil).
Simmer covered until noodles are done.
Stir in sour cream.
This is a quick meal all in one pan.
nto the skillet. Add the mushroom stems and pieces and dried
Lightly toss first 6 ingredients.
Shape into 18 meat balls. Brown in oleo.
Reduce heat and simmer 8 minutes.
Remove meat balls.
In pan drippings, saute onion and drained mushrooms. Remove from heat.
Stir in mushroom soup.
Add meat balls.
Simmer until thoroughly cooked.
Stir in sour cream.
Cook stirring over low heat for 3 minutes.
Serve over rice.
Once skillet is hot, add beef, onion, garlic, oregano, basil, salt
edium-high heat.
Add mushroom, onions and garlic and saute
Preheat oven to 350\u00b0F.
Cook pasta according to package directions.
In large skillet add ground beef.
Add soup mix, garlic powder, and Italian seasoning to ground beef.
Mix well.
Cook until no longer pink.
Drain.
Add pasta.
Fold mushroom soup gently into meat mixture.
Pour into sprayed 8 x 8-inch square baking dish.
Sprinkle bread crumbs over top.
Drizzle with melted margarine.
Bake at 350\u00b0F for 20 minutes or until bread crumbs are browned.
ame pan. Then add the beef strips, and saute until browned
Prepare an 8x8 baking dish by spraying with cooking spray.
Mix the batter ingredients together in the prepared baking dish and set aside.
Melt butter in a large skillet.
Saute the mushrooms and bell peppers for 1 to 2 minutes.
Add sherry.
Stir in gravy mix and water.
Cook until boiling and thickened.
Remove pan from heat and add beef.
Put beef filling evenly over batter.
Sprinkle with parsley.
Place dish in a cold oven.
Set temperature to 350\u00b0F and bake for 30 minutes, or until done.
Brown onion and meat; drain fat when done.
Add soup; heat. Add sour cream and salt and pepper to taste.
Cook Minute rice. Spoon stroganoff over rice.
Remove visible fat from beef and cut into small pieces.
Brown meat (in 1 tsp olive oil if desired).
Add onions and mushrooms and saute for 10 minutes.
Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours.
You can add some water if soup gets too thick.
Pour into bowls and serve.