edium-high heat. Carefully add beef brisket and brown the meat
Tip 1: Meatloaf is dry and crumbly if
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
Preheat oven to 350 degrees F.
Ina large bowl, combine the beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a meatloaf pan.
Bake in oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
I like the make double the sauce for everyone to spoon extra over their meatloaf.
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
he meantime, combine the ground beef, onion, green pepper, egg, bread
MEATLOAF:
Combine all meatloaf ingredients except the milk in
t 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes
large bowl, combine the beef, eggs, bread crumbs, 1/2
Preheat the oven to 375 degrees F (190 degrees C).
Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
Form the beef mixture into a loaf.
Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.
eat and cool.
Combine beef, pork, ketchup, eggs, Worcestershire sauce
Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.
For the Meatloaf, combine all of the ingredients
Preheat oven to 350*.
In large bowl mix beef, chopped onions, bread and half of the milk with hands.
Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
Let the loaf sit 10-15 min before slicing.
OT fit in a normal meatloaf pan.
Wipe top and
ut the carrot mixture, ground beef and remaining ingredients, except for
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
n food processor, pulse corned beef, onion, and garlic until they
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
Bake in preheated oven for 1 hour.
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!