Place London Broil in crock pot.
Slice onions and peppers into rings and place on top of London Broil.
Top all with stewed tomatoes.
Pour wine over tomatoes (if using).
Cook on low 8-10 hours.
Cut steak into 1/2 inch strips.
Combine flour& pepper.
Toss with beef to coat thoroughly.
Add to crock pot with onions, leek, garlic, and 1/2 of the peppers. Stir.
Combine tomatoes, beef base, soy sauce, and Worcestershire sauce.
Pour over beef and onion/pepper mixture to moisten well.
Cover& cook on low 8 hours.
Can go to 12hr if needed.
At about 7 hours of cook time add rest of peppers.
cook approx 1 hr more.
Serve over Rice.
Prick the London broil on both sides several times
Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!
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Place meat into crock pot and dump remaining sauce over
Mix soups together and pour into crock pot.
Brown london broil and place on top of soup.
Chop onions and place on top of meat.
Cook 8 hours on low.
Rinse London broil in water; pat dry.
Place London broil in skillet with oil.
Brown very well on both sides, over medium heat.
Transfer beef to a crock-pot.
Since the title uses \"London Broil\" and the recipe uses \"Flank Steak\" I
For the crock pot/slow cooker method; in a
Toss beef strips/pieces in cornstarch and set aside.
Mix remaining ingredients in your crock pot and place beef over top.
Cover and cook for 6 to 8 hours.
Gently stir the beef into the sauce mixture and serve over rice.
Preheat oven to 325 degrees.
Trim London broil of fat. Place meat into a 9x13 baking pan.
Sprinkle onion over meat.
Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
Cover pan with foil. Bake in preheated oven for 3 hours.
Cut into serving size pieces and enjoy.
Brown steak in frypan with 1 teaspoon butter (margarine or Pam), garlic and ginger.
Put into crock-pot with all other ingredients except green peppers.
Cover and cook on high 3 to 4 hours or low 6 to 8 hours.
Add peppers and cook for 1 more hour.
Place the meat in your crock pot.
Add the onions, chilies, and garlic on top of the meat.
Pour the canned enchilada sauce over the meat and other ingredients.
Stir in the cumin.
Cook on high 6 to 8 hours or until meat is falling apart tender.
Shred the meat and eat in warm flour tortillas or make the meat into enchilada using corn tortillas.
potatoes and then carrots into crock pot.
Lay meat on top
1. Place London Broil in Slow cooker.
2. Spread Onion Soup Mix evenly on top of London Broil.
3. Quarter Onions Place On Top Of Meat.
4. Cut Celery On Angle Put On Top Of Onions.
5. Cut Carrots On Angle Place on Top Of Celery.
6. Cut Potatoes In Quarters Place On Top Of Carrots.
7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
8. Place Slow Cooker Lid And Cook On Low for 8hrs.
Serve London Broil And Vegetables Over Egg Noodles.
Enjoy!
arinate mix all ingredients (except london broil and sliced onion) in a
Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
Place in the refrigerator for about an hour to marinate.
Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
Place steak aside.
In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
Slice London broil and pour sauce over meat.
and celery salt in a crock pot and cook on low for
your crock pot.
Open up the packaged corned beef and pour
Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.