Crock-Pot Pepper Steak - cooking recipe
Ingredients
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1 1/2 to 2 lb. steak (i.e. London broil), thinly sliced in strips
1 tsp. butter or margarine
1 clove garlic, crushed or 1/4 tsp. garlic powder
1 tsp. ground ginger
3 onions, thinly sliced
2 Tbsp. soy sauce
1 tsp. pepper
1 c. beef bouillon
3 green peppers, sliced
Preparation
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Brown steak in frypan with 1 teaspoon butter (margarine or Pam), garlic and ginger.
Put into crock-pot with all other ingredients except green peppers.
Cover and cook on high 3 to 4 hours or low 6 to 8 hours.
Add peppers and cook for 1 more hour.
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