Enchilada Meat From The Crock Pot - cooking recipe

Ingredients

4 lbs london broil beef
1 (28 ounce) can enchilada sauce (I prefer red, but green works well too)
1 large onion, diced
4 garlic cloves, peeled and smashed flat
1 (4 ounce) can diced green chilies
2 teaspoons ground cumin

Preparation

Place the meat in your crock pot.
Add the onions, chilies, and garlic on top of the meat.
Pour the canned enchilada sauce over the meat and other ingredients.
Stir in the cumin.
Cook on high 6 to 8 hours or until meat is falling apart tender.
Shred the meat and eat in warm flour tortillas or make the meat into enchilada using corn tortillas.