edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
eppers, mushrooms and the diced beef, mix lightly.
Separate the
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
true to the original recipe, but I trusted others and
olden.
(Note: The original recipe says to cook until\"golden
------------Selecting the corned beef brisket------------.
Go to the
skillet brown the ground beef and add Chipoltle chili powder
- beer.
(Note *** #8 corned beef feeds 6 adults and 5
arge skillet.
Add the beef and cook until it has
This recipe makes four very LARGE servings (or smaller with leftovers) and
Brown beef and drain.
Stir in remaining ingredients, except 1 cup cheese.
Spoon into Crazy Crust recipe.
Bake 18 to 28 minutes or until brown at 425\u00b0.
Sprinkle with cheese.
Return to oven to melt cheese.
Reheat leftovers at 425\u00b0 for 35 to 45 minutes.
arge non-reactive bowl, combine beef, Cognac, cloves, garlic, onions, carrots