Preheat oven to 400 degrees, spray onion soup bowls with non-stick cooking spray.
Divide the warmed chili between the 2 bowls.
Mix together the cornbread mix, milk, egg white, cheese, corn and pepper.
Pour over the warmed chili and place in the preheated oven for 15 to 18 minutes or until topping is golden brown.
Brown ground beef; add chili powder and tomato sauce to make a chili mixture to your own good taste.
In a separate saucepan, cook rice.
In a casserole dish, place a layer of the chili mixture, then a layer of the rice.
Sprinkle with chips and lastly, sprinkle on some of the grated cheese.
Repeat until all ingredients are gone.
Place in oven and bake until cheese is melted (about 15 minutes).
ngredients except crumbled sausage and beef to a stockpot, bring to
Cook the ground beef to a chunky consistency in
minute, then add ground beef. As beef begins to brown, use
eat saute ground beef and onions.
When beef has been cooked
Soak beans overnight; rinse.
In a large pot, add enough water to cover beans by at least 2-inches. Bring to a boil and reduce heat to medium.
Add browned ground beef, drained, and next 10 ingredients.
Cover and simmer slowly for 3 hours, stirring occasionally. Add more hot water as needed, 1 cup at a time. Slowly add 1 cup of cool water to cornstarch. Add to simmering beans, 1/2 cup at a time, until thickened to preference.
Freeze leftover chili for a quick meal another night.
Preheat the oven to 300\u00b0F. Combine ginger, onion, garlic, chili paste, bay leaf, soy sauce, sugar, stock, beef and chili peppers in a large baking dish. Cover with foil.
Bake for 1 hour. Stir in 2 cups water. Cover and bake for 2 hours. Add carrots; cover and bake for 20 mins. Season to taste.
Divide cabbage among 4 bowls. Top with beef mixture and sprinkle with sesame seeds.
Heat oil in skillet and saute garlic and onion until tender. Add beef, tomatoes, chili peppers, cumin and taco sauce.
Simmer 1 hour; thicken with cornstarch by adding cornstarch or 1/4 cup flour to 1 cup cold water.
Heat the tortillas.
Spoon the meat onto the tortillas and roll up.
Heat the enchilada sauce and add the cheese. Stir constantly until cheese melts. Watch so cheese doesn't stick to pan. Spoon red sauce onto burritos and enjoy! Serves 6.
Brown ground beef and chopped onions.
Add spices and stir until well blended.
Add beans and chopped tomatoes and bring to a boil, stirring constantly.
Reduce heat and simmer at least 1 1/2 hours, stirring frequently.
Leftover chili freezes well.
Makes about 2 gallons.
Cut Beef into small cubes.
Sear the outside of the beef in Pot.
Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
Add Green Chilies, Onion and Celery.
Simmer another 30 minutes. Stir as needed.
Add Sofrito, Stewed Tomatoes and Tomato Paste.
Slow cook for 2-4 hours.
Stir as needed.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.
Brown ground beef in medium-hot skillet, adding
o 350.
Brown ground beef drain put back in pan
olor, about 15 minutes. Stir chili powder, cocoa, garlic, oregano, cumin
For chili:
Place chiles in medium
Brown deer and onion in frying pan. Drain. While this is cooking, in a large pot, mix all ingredients except cheese and chips.
Let this simmer for about 1/2 hour, then add meat and onion.
Let this simmer for 1/2 hour more. Take 8 to 10 bowls, depending on how many are to be served.
Put corn chips in bottom. Pour chili on top, then put a slice of cheese on. Serve. Leftover chili can be frozen, if desired.
Place 2 cups of corn chips in a baking dish.
Arrange chopped onion and 1/2 cup grated cheese on the corn chips.
Pour chili over the onion and cheese.
Top with the remaining chips and cheese. Bake at 350\u00b0 until hot.
Place chili in buttered casserole. Mix muffin mix as directed. Add cheese and corn. Pour over top of chili. Let bake 30 to 45 minutes or until lightly brown at 300\u00b0.
Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.