an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
aporated enough to cause the rice to burn on the
hrough
Add already cooked rice
Stir quickly until sauces
side.
To make the fried rice ring, heat 1 tablespoon oil
Heat olive oil in a wok over medium-high heat.
Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.
Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.
Remove the wok from heat and clear a hole in the center of the rice to cook egg.
Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.
Portion the fried rice into 2 bowls and top with fresh mint.
ticky.
To make the fried rice, heat 1 tbsp vegetable oil
ighest temperature.
Add the rice to the boiling water. Swirl
1. Cook the rice in the water in a rice cooker or on
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
Mis Rice Mix, water, carrots and celery in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Set aside.
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes or until no longer pink. Remove from skillet.
Heat remaining 1 tablespoon oil in skillet. Add eggs and green onions; scramble until set. Add rice mixture and beef; cook and stir until well blended.
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
Note: Cook the rice first, so that it has
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.
Brown meat; drain and set aside.
In a separate skillet, saute rice with seasoning packet and soy sauce, celery, onion and butter.
Stir in ground meat, water and tomatoes; simmer in a covered skillet 25 minutes and serve.
Follow directions on box in preparing fried rice. Fry the potato, add onion, green pepper, mushrooms, bean sprouts, fried rice, eggs, spice salt, pepper, soy sauce. Cook on low heat about 20 minutes.
nd serve immediately.
Vegetable Fried Rice:
Heat oils in a
ooking.
Serve pork over fried rice. The pork has a good
Saute frozen mixed veggies in oil and 2 Tbsp. of soy sauce. Cover with lid.
Saute until tender.
Combine cooked rice and veggies with 1 package of the fried rice seasoning and 1/2 cup soy sauce.
Cook 10 minutes.
Add extra soy sauce if desired.
Asian Sides(TM) - Chicken flavor Fried Rice to skillet and bring to
Cook meat.
Add meat and fried rice to tortillas.
Pour soy sauce over mixture til liking.