Pour in beer.
Place flank steak into a non-reactive container
Sprinkle the beef flank steak with steak seasoning on both sides. Heat
mall bowl; mix well. Place beef steak and marinade in food-safe
Place the flank steak on a cutting board with
Place flank steak flat on large shallow pan. Cut both sides of beef into
aprika in a container. Place flank steak in the marinade and refrigerate
br>Season both sides of flank steak with salt, pepper, onion powder
an.
After pounding the flank steak have the narrow edge in
Rub liberal amounts brown sugar into both sides of the flank steak.
Don't be stingy!
Lay the steak into an oblong container and cover with soy sauce.
Remember to lift the steak so the sauce gets underneath.
Cover and marinate for 1 hour.
Turn the steak over, re-cover and marinate for 1 hour more.
br>Drizzle vegetable oil on flank steak and rub onto both sides
Cut flank steak in half if needed to
Score flank steak on both sides.
Combine all other ingrediants in a large mixing bowl.
Place steak and marinade in a large cooking bag. Remove air and seal tight. Let marinate for 4 to 8 hours.
When ready, fire up the grill!
Grill steak on each side for about 10 minutes per side. The steak is best served medium rare.
Slice into 1/4 inch slices.
Rinse flank steak and pat dry; In a
re well incorporated. Marinate the flank steak with 1/2 cup of
Score flank steak on both sides.
Place in shallow pan.
Blend dressing, soy sauce and lemon pepper.
Pour over steak and cover. Let stand at room temperature for 2 to 3 hours or overnight; turn several times.
Place steak on rack of broiler pan.
Broil 3-inches from heat for 5 minutes on each side for medium rare.
(This should not be overcooked.)
Lacerate flank steak across the grain of the meat, both sides.
Marinate for 1 day, turning occasionally.
Broil 5 minutes on both sides.
Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.
Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
Preheat a grill for medium-high heat.
Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.
Roll flank steak, tie and cut into 6 individual steaks.
In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour at room temperature.
Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
Top each steak with a pineapple ring, then place in crock pot.
Cover and cook on low for 8-10 hours or on high for 3-4 hours.
Place flank steak in an 11 x 7 x 2-inch glass dish.
Combine remaining ingredients and pour over meat.
Cover and refrigerate at least 4 hours.
Remove meat, discarding marinade.
Grill until meat reaches desired doneness, about 4 minutes per side for medium and 5 minutes per side for medium well.
Slice into thin strips across the grain to serve.
Makes 8 servings.