Marinated Flank Steak - cooking recipe

Ingredients

1 beef flank steak (about 2 lb.)
3 Tbsp. ketchup
1 Tbsp. vegetable oil
1 Tbsp. chopped onion
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1 garlic clove, minced
1/8 tsp. pepper

Preparation

Place flank steak in an 11 x 7 x 2-inch glass dish.
Combine remaining ingredients and pour over meat.
Cover and refrigerate at least 4 hours.
Remove meat, discarding marinade.
Grill until meat reaches desired doneness, about 4 minutes per side for medium and 5 minutes per side for medium well.
Slice into thin strips across the grain to serve.
Makes 8 servings.