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Cuban Flair Beef Chuck Eye Steak

Preheat broiler (or grill).
Place in oven safe baking dish (I have a special glass one). Pour garlic oil over top of steak, coating the top. Sprinkle on the spices, any order.
Broil about 20-25 minutes, depending on the thickness of your steak. I start mine at the same time as my Spicy Cuban Yellow rice and when the rice cooker is done, so is the steak, about 25 minutes.

Beef Eye Fillet Whole & Delicious Gravy

o 180.
Season whole eye fillet well with salt & pepper

No-Nonsense Chuck Eye Steak

Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
Allow to rest for an additional 3 minutes on the plate. Enjoy.

Pan-Seared Rib Eye Steak With Smoked Paprika Rub

Bring the steak to room temperature.
Mix

Grilled Steak Salad With Asian Dressing

f the rib eye steak with soy sauce and steak seasoning. Cover and

Seared Rib-Eye Steak, Sauteed Shallots & Shiitake Mushrooms

edium-high heat. Add the steak and sear on each side

A Tangy Braised Chuck Steak

egrees C).
Place beef chuck steak on a work surface and

Beerbecue Beef Flank Steak

n beer.
Place flank steak into a non-reactive container

Chipotle-Marinated Beef Flank Steak (Or Top Round Steak)

mall bowl; mix well. Place beef steak and marinade in food-safe

Sloppied Flank Steak Sandwiches

Sprinkle the beef flank steak with steak seasoning on both sides. Heat

Oriental Beef And Noodles

warm platter. Pan broil beef eye round steaks for 2 to

Chili-Lime-Cumin Beef Skirt Steak Skewers

Cut beef steak crosswise into three equal pieces

Star Fruit Steak

Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.

Red-Hot Beef Kabobs(With Yogurt Sauce)

Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.

Backyard Bourbon Beef Marinade

Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.

Savory Pepper Steak

Cut beef round steak in 1/2-inch strips.
Coat with mixture of all-purpose flour, salt and pepper.
In large skillet brown strips in 1/4 cup hot shortening.

Crispy Beef

Thinly slice and cut the beef or steak into bite size pieces. Marinate for 5 to 6 minutes in a mixture of Sake, sesame oil and ginger juice. Mix together beaten egg, flour, cornstarch and baking powder. Coat meat with this mixture and deep fry in hot oil until crisp. Garnish with tomato wedges and parsley.

Beef And Broccoli Stir-Fry From Birds Eye®

Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.

French Onion Rib Eye Steaks

ix well.
Stir in beef broth and milk.
Stir

Thai Beef Noodle Salad

arlic. Set aside.
Marinate steak in lime juice, fish sauce

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