edium-high heat. Carefully add beef brisket and brown the meat
Marinate the beef in half of the lime juice for 30 minutes.
Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
educe the cooking time, as beef takes forever to get tender
Prepare the Sicilian Style Pizza Dough. Prepare the Pizza
Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish.
In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions.
Spoon equal amounts of cheese mixture on 1 end of each beef slices. Roll up beef slices jelly roll style and arrange. seam side down, in baking dish.
Pour remaining sauce over beef rolls. Bake for 40 minutes or until heated through. Top beef rolls with remaining mozz and onions. Bake uncovered, 3 minutes longer.
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
hing together:
Mix the beef slices with the sauce.
s possible.
Let the beef marinate in the refrigerator at
Trim the beef and cut into eight 1/
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
big deal! ;).
Add beef broth and turn heat down
2 to 5 minutes. Add beef cubes; cook and stir until
ust lightly browned. Add your beef au jus to your roux
If pre-sliced beef is not available, cut lightly frozen beef into thin slices.
Put water in a deep pan and bring to boil.
Put slices of beef into boiling water one by one.
Take out as soon as the color changes.
Cool in cold water and drain on paper towels. Slice onions and soak in cold water for 1 hour or longer; drain well.
Arrange slices of beef on onion.
To make Pon-zu, mix lemon juice, soya sauce and sugar.
Serve with Pon-zu.
br>Roll up beef slices jelly-roll style and arrange seam-side
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
Cook rice.
Steam broccoli for 10 minutes.
Saute garlic for 3 minutes in half of the sesame oil, add beef, salt and pepper and stir for 20 minutes.
Increase heat to high and add broccoli, continue stir frying for 2 minutes.
Serve over rice.
Place remaining sesame oil into pan and saute sesame seeds for up to 1 minute. Sprinkle this over the dishes and serve immediately.
inch deep - place your beef bones - bake for 3 hrs