Beef Salad - Shabu-Shabu Style(Servings: 8) - cooking recipe

Ingredients

500 grams beef, sliced
4 whole onions
4 Tbsp. lemon juice
3 Tbsp. soya sauce
1 tsp. sugar

Preparation

If pre-sliced beef is not available, cut lightly frozen beef into thin slices.
Put water in a deep pan and bring to boil.
Put slices of beef into boiling water one by one.
Take out as soon as the color changes.
Cool in cold water and drain on paper towels. Slice onions and soak in cold water for 1 hour or longer; drain well.
Arrange slices of beef on onion.
To make Pon-zu, mix lemon juice, soya sauce and sugar.
Serve with Pon-zu.