wo forks to make shredded beef. Dip each tortilla in the
Brown beef, onions, peppers and garlic in
Distribute tomato sauce and ground beef between tortillas, roll up and
minutes.
TO ASSEMBLE ENCHILADAS:
Preheat oven to 350F
he steak.
Make the enchiladas:
Preheat oven to 350
eat and stir in ground beef. Cook and stir until the
ell for following) To prepare beef filling, in large skillet, cook
dd tomato sauce and add beef granules.
Cook until thick
edium heat cook the ground beef with onion and garlic until
cook and stir the ground beef in a large skillet over
1. Assemble enchiladas: tortilla, 1 1/2 oz of cheese, 1/4 cup of ground beef, some green chilis, and 2 T. of enchilada sauce. Roll and put in a 9x 13 pan.
2. When all enchiladas are rolled up, mix 1/2 cup of sour cream with remaining enchilada sauce and pour over top of enchiladas.
3. Sprinkle with remaining cheese. (we are a cheese loving family, so I used alot).
4. Bake at 350degrees for 45min-1 hour.
Cook and stir ground beef with onion in a skillet
elted.
Enchiladas: While enchilada sauce is simmering, brown ground beef and
n large skillet, brown ground beef; add salt & pepper, drain and
onion, garlic, and ground beef for about 5 mins. Add
skillet brown the ground beef and onions. Drain the fat
egrees.
Cook the ground beef in a skillet until brown
Cook ground round until browned.
Add seasoning.
Mix together beef, Cheddar cheese, eggs, onion, rice and chilies.
Set aside. Pour 1 can sauce into shallow pan; dip tortillas into sauce and fill with beef mixture and roll up and put into a greased baking dish.
Cover enchiladas with other can of sauce and more grated cheese.
Bake in oven for approximately 30 to 45 minutes at 350\u00b0.
Brown the ground beef and onion.
Combine water, paste and French's mix and stir well.
Heat tortillas until flexible.
Dip tortillas in the sauce.
Add the ground beef and peas and sprinkle with cheese.
Roll and place on a cookie sheet.
Leave a space between each enchilada.
Pour remaining sauce over the enchiladas and cover with foil.
Bake at 375\u00b0 for 10 to 20 minutes.
Then enchiladas freeze well.
Enjoy!
cook the ground beef and onion until beef is evenly browned and