Beef Enchiladas With Green Sauce - cooking recipe

Ingredients

1 doz. flour tortillas
2 cans pinto beans
1 1/2 lb. ground beef or shredded beef
2 large cans green enchilada sauce
1 lb. Cheddar cheese, grated
5 hard-boiled eggs, chopped
1 large chopped onion
1 c. rice, precooked
1 can chopped green chilies
1 tsp. cumin
salt and pepper to taste

Preparation

Cook ground round until browned.
Add seasoning.
Mix together beef, Cheddar cheese, eggs, onion, rice and chilies.
Set aside. Pour 1 can sauce into shallow pan; dip tortillas into sauce and fill with beef mixture and roll up and put into a greased baking dish.
Cover enchiladas with other can of sauce and more grated cheese.
Bake in oven for approximately 30 to 45 minutes at 350\u00b0.