Beef Enchiladas - cooking recipe

Ingredients

4 tbsp oil
2 None onions, peeled and finely diced, separated
1 clove garlic, peeled and chopped finely
3/4 lb ground beef
1/2 cup Mexican seasoning
1 cup corn
2 tbsp tomato paste
1 can (14-15 oz) chopped tomatoes
1/4 cup drained, sliced pickled jalapenos
8 None 6-inch corn tortillas
3 tbsp sour cream
3/4 cup crumbled queso fresco or feta cheese

Preparation

Heat 2 tbsp of oil in a frying pan and saute 1 onion, garlic, and ground beef for about 5 mins. Add the Mexican seasoning and corn and season to taste.
In a separate pan, saute the other onion in the remaining oil. Stir in the tomato paste and chopped tomatoes and simmer it for about 5 mins. Add the jalapenos.
Preheat the oven to 400\u00b0F. Warm the tortillas very briefly and spread them with the meat sauce. Roll them up and put them in a baking dish. Pour the tomato sauce over them, followed by the sour cream and cheese. Bake them for about 15 mins.