Beef Enchiladas - cooking recipe

Ingredients

3 small pkg. flour tortillas
12 oz. can tomato paste
1 pkg. French's enchilada mix
10 oz. pkg. shredded Cheddar cheese
2 1/2 c. hot water
1 medium-sized onion, diced
1 (10 oz.) frozen peas, cooked
1 1/2 lb. ground beef

Preparation

Brown the ground beef and onion.
Combine water, paste and French's mix and stir well.
Heat tortillas until flexible.
Dip tortillas in the sauce.
Add the ground beef and peas and sprinkle with cheese.
Roll and place on a cookie sheet.
Leave a space between each enchilada.
Pour remaining sauce over the enchiladas and cover with foil.
Bake at 375\u00b0 for 10 to 20 minutes.
Then enchiladas freeze well.
Enjoy!