oup mix. Drop in the beef bouillon cubes. Sprinkle the top
tock pot.
Place the beef on top.
Pour stock
Make small cuts in the roast and insert the slivers of garlic.
Rub the meat with salt and pepper.
In a Dutch oven over high heat sear the roast on all sides browning well about 7 minutes.
Add onions, carrots, celery, thyme, bay leaf, and stock.
Cover tightly, lower heat and simmer for about 1 1/2 hrs, Turn the beef occasionally.
Stir in the tomatoes, parsley, oregano, and basil.
Simmer for about an hour or until the beef is tender, discard bay leaf.
Slice and serve with veggies and sauce.
Bring a 32-oz. rib steak to room temperature for 2
prinkle one side of beef boneless round steak with half of the
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
killet.
Season the beef or pork steak with with salt and
Make deep slits in beef roast and insert garlic.
Mix salt and pepper.
Roll roast in salt and pepper mixture.
Place roast on grill over hot coals.
Cover.
Barbecue 30 minutes.
Add wet bay leaves to coals and cover.
Barbecue 15 minutes.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
he mushrooms and the reserved steak. Let it cook for about
Brush roast with balsamic vinegar.
Make a paste with remaining ingredients and apply to meat.
Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
prinkle on both sides of beef cutlets.
Fill plastic zip
ix well.
Add the beef and vegetables, cover and turn
et me put rib steak, it insists on putting rib eye.
Lay
ext pieces in a criss-cross manner. You can layer pieces
n paper towels.
Cook beef in bacon fat over medium
an.
Mix olive oil, steak seasoning, garlic, Italian seasoning, and
ooden spoon.
Add roast, beef broth, soy sauce, vinegar, salt
Sprinkle beef with salt and pepper. In
Pour water over apricots and prunes; reserve.
Mix salt, ginger and pepper; rub over beef roast.
Heat oil in Dutch oven.
Cook beef in oil until brown on all sides; drain.
Add onions, wine and garlic.
Heat to boiling; reduce heat.
Cover tightly and simmer on top of range or in 325\u00b0 oven 2 hours.
Drain apricots and prunes. Add apricots, prunes and mushrooms to Dutch oven.
Cover and cook about 1 hour or until beef is tender.