In large, heavy pan, brown meat in shortening.
Pour off fat. Stir in soup and 3/4 cup water.
Cover; cook over low heat for 3 hours, or until tender.
Stir occasionally.
Remove roast to serving plate.
Skim excess fat from pan juices.
Blend 1/4 cup water with flour until smooth.
Slowly stir into meat sauce. Cook; stir until thickened.
Serves 6 to 8.
discard garlic cloves. Add beef chuck arm roast and cook in these drippings
t seam, pull apart beef chuck-eye roast to create 2 smaller roasts
Preheat oven to 350\u00b0.
Place roast in roasting pan or Dutch oven; pour catsup over it, then the cola.
Cover pan, cook in oven for 3 to 4 hours; depending on size of roast.
owl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan
Place the chuck roast in a very large pot
o coarsely chop.
Coat roast generously with 2 tablespoons olive
Season the roast liberally with salt, about 2
shake it up.
Pierce roast several times and put into
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Heat oven to 325. Place 28x18\" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
Toppings are optional.
ith cooking spray.
Mix beef broth and liquid smoke in
edium-high heat. Season the chuck roast with salt and black pepper
Pat roast dry; season with salt and
Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Mix all the ingredients except the beef.
Bring mixture to a boil.
Pour over beef.
Cook in a 300\u00b0 oven for 6 to 7 hours. Remove beef bones. Pull meat into shreds.
Serve on hard rolls.
Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
Cook on Low until meat is fall-apart tender, 8 to 10 hours.
ver medium-high heat. Place beef chuck roast into the skillet and sear
Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
lan to marinate the roast.
Dunk the roast in so it