Boneless Beef Chuck Pot Roast - cooking recipe

Ingredients

3 lb. beef chuck boneless roast
2 Tbsp. vegetable oil
1 (10 oz.) can cream of onion soup
1 c. water, divided
2 Tbsp. flour

Preparation

In large, heavy pan, brown meat in shortening.
Pour off fat. Stir in soup and 3/4 cup water.
Cover; cook over low heat for 3 hours, or until tender.
Stir occasionally.
Remove roast to serving plate.
Skim excess fat from pan juices.
Blend 1/4 cup water with flour until smooth.
Slowly stir into meat sauce. Cook; stir until thickened.
Serves 6 to 8.