Rachel'S Barbecue Beef - cooking recipe

Ingredients

6 lb. chuck blade roast
1 stalk celery
3 large onions
1 green pepper
1 large bottle catsup
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
1 tsp. Tabasco sauce
2 tsp. salt
1 tsp. pepper
1 1/2 to 2 c. water
3 tsp. chili powder

Preparation

Mix all the ingredients except the beef.
Bring mixture to a boil.
Pour over beef.
Cook in a 300\u00b0 oven for 6 to 7 hours. Remove beef bones. Pull meat into shreds.
Serve on hard rolls.