edium-high heat. Carefully add beef brisket and brown the meat
Combine beef chuck, chorizo, garlic, vinegar, and soy sauce
o brown. Add garlic, ground beef, chorizo and spices. Cook for 8
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
Cook on High until flavors have blended, 3 to 4 hours.
minutes.
Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro
Heat oil in a saucepan over high heat. Cook chorizo for 5 mins, or until browned. Add onion and cook for 5 mins, stirring, until soft. Add steak and cook for 5 mins, or until browned. Stir in pepper and cook for 1 min. Add beans, tomato puree and 2 cups water. Simmer, covered, for 15 mins.
Add potatoes and cook for 20 mins, or until steak is cooked through and potatoes are tender. Stir in paprika and season to taste. Serve with tortillas.
eat. Cook and stir ground beef, chorizo, and onion until meat is
killet over medium heat. Add chorizo; cook and stir until browned
In a large skillet, cook the beef, chorizo, onion, and taco seasoning over medium heat until meat is no longer pink, drain.
Spread the beans into a greased 13x9x2-inch baking dish. Layer with the meat mixture, cheese, salsa, and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
Spread gucamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
anufacturers specifications.
Cook your Chorizo in a large Dutch Oven
aucepan over moderate heat. Add chorizo and cook for 5 minutes