Chorizo Bean Dip - cooking recipe

Ingredients

1 lb ground sirloin
1/3 lb uncooked chorizo sausage or 1/3 lb bulk spicy pork sausage
1 medium onion, chopped
1 ounce taco seasoning (1 envelope)
32 ounces refried black beans
1 cup shredded monterey jack cheese
11 ounces salsa
4 ounces sliced ripe olives, drained
2 cups guacamole
6 green onions, thinly sliced
8 ounces sour cream
1/2 cup minced fresh cilantro
3/4 cup jalapeno stuffed olives, sliced
tortilla chips

Preparation

In a large skillet, cook the beef, chorizo, onion, and taco seasoning over medium heat until meat is no longer pink, drain.
Spread the beans into a greased 13x9x2-inch baking dish. Layer with the meat mixture, cheese, salsa, and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
Spread gucamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.