edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
Chimichanga Directions:
1. Preheat oven
skillet cook the ground beef with onion, garlic and bell
skillet brown the ground beef and add Chipoltle chili powder
patula.
TOP each hot chimichanga immediately with shredded cheddar cheese
br>I made a raita recipe#47590. This is cool and
ender, about 5 minutes. Add beef; cook and stir until the
To this pan, add ground beef, tomato paste, chili powder, cumin
large bowl.
Bring beef broth to a boil and
o 350 degrees.
Brown beef in large skillet; drain, if
In a blender, puree tomatoes briefly, leaving some texture. In a nonreactive saucepan, combine pureed tomatoes with bay leaf, cinnamon, oregano and beef broth.
Bring to a boil over medium heat; reduce heat to medium-low and simmer 5 minutes.
Serve for sauce over chimichangas or enchiladas.