edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
ive minutes.
Combine ground beef, flour, chili powder, paprika, and
skillet brown the ground beef and add Chipoltle chili powder
ombine ingredients for Naked Chicken Chalupa Shell. Process until completely combined
br>I made a raita recipe#47590. This is cool and
large bowl.
Bring beef broth to a boil and
Brown the beef.
Add the tinned tomatoes.<
On oven-proof dish, spread refried beans over one tortilla.
Top with 1/3 of cheese.
Cover with second tortilla, spread beef and 1/3 of cheese.
Top with last tortilla. Spoon on sauce. Top with remaining cheese.
Bake at 350 degrees for 12 minutes.
Garnish with tomatoes and lettuce.
Brown ground beef, drain fat.
Add onions, hash browns, cumin, garlic salt, water and simmer covered on medium heat.
In a different pan add oil.
On high heat, fry flour
tortillas pushing air pockets out until lightly brown.
Place tortilla on plate. Then while you are frying the tortillas heat beans in separate pan on low heat stirring constantly for 5 - 10 minutes.
After beans are cooked, spread a spoonful on tortilla.
Add 3 - 5 Tbsp. of beef on top of beans.
Add lettuce, cheese, sauce and salt. Serves 6 - 8.
bout the ingredients:
This recipe is very forgiving -- so if
dded to each slice of beef when served.
Steak -- Three